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Pinchos with Tortilla on Bread

"Pinchos Pan con Tortilla"

This Basque tapas recipe consists of a slice of crispy bread loaded with a slice of Spanish Tortilla. If you'd like confirmation that making such Spanish savory pie is really not that difficult, click HERE!

This style of pinchos on bread and held together by a toothpick is very common in the tapas bars and restaurants of San Sebastian, Bilbao and other places in the Basque Country.

Tapas Recipe: Tapas Ingedients; Tapas Preparation;

Basque Pinchos with Tortilla on Long Bread by Tapas Bonitas. Spanish Tortilla on Bread



Spanish Tortilla Ingredients

For this Basque pinchos recipe with Tortilla - the classic Spanish Egg and Potato Pie - you will need the following ingredients:

1
12 slices
dot
Tradition:
Spanish Tortilla, in 12 equal slices;
Long Bread, as fresh and crispy as possible;
Mayonnaise;
Toothpicks or short Skewers;


Basque Pinchos: Tortilla on Bread by Tapas Bonitas.



Spanish Tortilla Tapas Preparation

Preparation of these Spanish Tapas with Tortilla is really easy:

Cut the Tortilla in 8 or 12 equal slices;

Serve op fresh Long Bread, garnish with a dot of Mayonnaise and a skewer to keep things together.


Foto van Baskische Tapas met Tortilla en Mayonaise op Stokbrood Basque Tapas with Tortilla on Bread - Tapas Bar Irati (Barcelona)



¡Buen Provecho!

These pintxos with fresh bread and egg will keep quite well for an hour or so when stored in the fridge or another cool place, but best is to serve them immediately!

Basque Pintxos: Tortilla on Bread by Tapas Bonitas.





Other Beautiful Tapas Recipes:

Basque Tapas Piquillo Pepper Stuffed with White Tuna on Bread.

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Basque Tapas: Salmon with Egg and Mayonnaise on Bread

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Easy Pinchos made with Salmon, Cream Cheese and Anchovy on Long Bread

Easy Pinchos made with Salmon, Egg and Mayonnaise on Long Bread

Spanish Tortilla de Patata.