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"Aceite de Ajo y Perejil"

Olive Oil with Garlic and Parsley

The fragrant olive oil with garlic and parsley has a special Spanish effect on Paellas and other Iberian dishes. You can make this herb oil in advance, and you can keep it in the fridge for quite a while.

Recipe: Ingedients; Preparation;

Photo of Aceite de Ajo y Perejil / Olive Oil with Garlic and Parsley. Aceite de Ajo y Perejil - Olive Oil with Garlic and Parsley



Ingredients for Aceite de Perejil y Ajo

For this olive oil recipe with garlic and parsley you will need the following ingredients:

200 ml
1 bunch
4 cloves
1/2 teaspoon
Olive Oil, preferably Virgen Extra;
Parsley, thickest stems removed;
Garlic, sliced;
Seasalt;



Foto van Aceite de Ajo y Perejil / Olive Oil with Garlic and Parsley. The ingredients for Aceite de Ajo y Perejil or Olive Oil with Garlic and Parsley, right before the blender mashed it into a smooth sauce...



Preparation of Olive Oil with Parsley and Garlic

Preparation of this aromatic parsley and garlic oil is really very easy:

Put all ingredients together in a bowl or blender;

Grind until you have a smooth green sauce.


¡Buen Provecho!

Pour the parsley and garlic oil into a sterile and sealable bottle, and store in the fridge ready for future use!

Foto van Aceite al Perejil y Ajo / Olive Oil with Parsley and Garlic.





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