"Aceite de Ajo y Perejil"
Olive Oil with Garlic and Parsley
The fragrant olive oil with garlic and parsley has a special Spanish effect on Paellas and other Iberian dishes. You can make this herb oil in advance, and you can keep it in the fridge for quite a while.
Aceite de Ajo y Perejil - Olive Oil with Garlic and Parsley
Ingredients for Aceite de Perejil y Ajo
For this olive oil recipe with garlic and parsley you will need the following ingredients:
|Olive Oil, preferably Virgen Extra;|
|Parsley, thickest stems removed;|
The ingredients for Aceite de Ajo y Perejil or Olive Oil with Garlic and Parsley, right before the blender mashed it into a smooth sauce...
Preparation of Olive Oil with Parsley and Garlic
Preparation of this aromatic parsley and garlic oil is really very easy:
Put all ingredients together in a bowl or blender;
Grind until you have a smooth green sauce.
Pour the parsley and garlic oil into a sterile and sealable bottle, and store in the fridge ready for future use!